Highlands Regional Medical Center is a not-for-profit community medical center committed to its charitable mission of serving individuals regardless of their ability to pay.  HRMC, in partnership with its medical staff, employees and other community resources will develop a healthier community by providing a safe hospital environment, health education, and the promotion of wellness.

Under the direction of the Director & Supervisor, performs a variety of general cleaning and service duties, as dictated by department need. Is responsible for assisting in all food preparation as directed while maintaining a clean, safe kitchen and cafeteria area. May assist in storing staple goods and other supplies. Perform other related duties as assigned.

Minimum Work Experience:

Dietary experience preferred but not required.

 

Required Skills, Knowledge, and Abilities: 

 

Strong customer service skills and ability to learn and retain training to allow them to work independently on a daily basis with minimal supervision.

 

Required to comply with OSHA regulations for the N95 respirator training and fit testing