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Under the direct supervision of the Housekeeping Supervisor, performs a variety of cleaning duties for the hospital, clinic, and/or office, including walls, floors, equipment, bath areas, furniture, ceilings, elevators, staircases, windows and blinds, restrooms, vents, light fixtures using universal precautions and appropriate equipment. Responsible to maintain confidential patient information.
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The Maintenance Supervisor is responsible for the maintenance, renovation, repair, and upkeep of all buildings, grounds, and facility equipment, ensuring the safe operational readiness in accordance with current codes. Under the direction of the Director of Facility Management, this position is responsible for managing the maintenance personnel to ensure that the buildings, grounds, and hospital equipment are maintained in optimum operating condition creating a safe, comfortable environment. Responsible for the maintaining the facility preventive maintenance program. Responsible for providing sound and professional advice to the Director of Facility Management, CCEO, CCOO, System
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Under the direct supervision of the Housekeeping Supervisor, performs a variety of cleaning duties for the hospital, clinic, and/or office, including walls, floors, equipment, bath areas, furniture, ceilings, elevators, staircases, windows and blinds, restrooms, vents, light fixtures using universal precautions and appropriate equipment. Responsible to maintain confidential patient information.
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The Plant Operating Engineer is responsible for completing basically mechanical oriented projects involved in plant operations.
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Under the direct supervision of the Housekeeping Supervisor, performs a variety of cleaning duties for the hospital, clinic, and/or office, including walls, floors, equipment, bath areas, furniture, ceilings, elevators, staircases, windows and blinds, restrooms, vents, light fixtures using universal precautions and appropriate equipment. Responsible to maintain confidential patient information.
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The Cook is responsible for the preparation and storage of all food items in a safe, sanitary, and efficient manner to support direct patient care, cafeteria operations, and catering services.
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The Plant Operating Engineer is responsible for completing basically mechanical oriented projects involved in plant operations.
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Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.
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The Cook is responsible for the preparation and storage of all food items in a safe, sanitary, and efficient manner to support direct patient care, cafeteria operations, and catering services.
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The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area.
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This Food Production Coordinator is accountable for supervising and coordinating activities of the dietary department employees in preparing, cooking, and serving foods and cleaning of department.
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The Cook is responsible for the preparation and storage of all food items in a safe, sanitary, and efficient manner to support direct patient care, cafeteria operations, and catering services.
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The Laundry Helper is responsible for performing duties related to all aspects of the production areas of the laundry from receiving the items to be cleaned through the process of preparing the clean items for distribution.
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The Plant Operating Engineer is responsible for completing basically mechanical oriented projects involved in plant operations.
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The Plant Maintenance Repairman is a non-skilled position responsible for performing a variety of duties for the inside and outside of buildings and maintenance on the grounds of the hospital.
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The Kitchen & Cafeteria Worker is responsible for performing duties relevant to operating the dishwashing machine, transporting dishes, food item preparation, patient meal service, cafeteria customer service, and cleaning of the preparation and service area.