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The Community Wellness Dietitian is responsible for planning, implementing, and evaluating community-based nutrition and culinary initiatives that promote healthy lifestyles and prevent chronic disease across ARH's service region. This position develops and delivers engaging nutrition education, cooking classes, teaching kitchen experiences, and Food is Medicine programming for children, adults, workplaces, schools, and community organizations. The role collaborates with multidisciplinary teams and community partners to expand Food Is Medicine initiatives, support grant-funded programs, develop educational resources, and evaluate program outcomes. In addition, the Community Wellness Dietitian serves...
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Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.